Bacardi Cocktail
45 ml White rum, 20 ml Lime juice, 10 ml Grenadine, 1 Lime wedge
Piña Colada
Coconut, pineapple and rum, blended into a holiday.
Fruity
Medium
6 min
Photo: Pina Colada Top by Cocktailmarler · CC BY-SA 4.0 · All credits
Ingredients
Measures below are multiplied for 12 drinks. Unmeasurable amounts such as “a splash” are left as written.
- 600 ml Measuring jug A measuring jug: pour to the 600 ml line. White rum
- 360 ml Measuring jug A measuring jug: pour to the 360 ml line. Coconut cream
- 600 ml Measuring jug A measuring jug: pour to the 600 ml line. Pineapple juice
- 120 ml Measuring jug A measuring jug: pour to the 120 ml line. Lime juice - Keeps it from being too sweet
- 12 wedges Pineapple (optional)
Measured in Millilitres (UK). Sign in to read these in American measures. Print a kitchen card at this size.
What the jigger, the spoons and the jug hold, in millilitres and in fluid ounces, is on the measures reference.
Quick version
- Blend rum, coconut cream, pineapple and lime with crushed ice.
- Pour unstrained into a chilled glass.
Method
Batch (12 drinks)Batch (12 drinks) - about 1.68 l of measured ingredients, before ice and dilution.
Timings and per-glass steps below are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
- Chill a hurricane glass.
- Blend the rum, coconut cream, pineapple juice, lime juice and a cup of crushed ice for 20 seconds.
- Pour unstrained into the chilled glass so the foam sits on top.
- Garnish with a wedge of pineapple.
Serve it
Volumes in this story are multiplied for the size above, along with the ingredients. Years, ratios and the capacities of glasses and jugs are left as written.
Piña Colada
Puerto Rico's national drink, and unfairly dismissed as a holiday cliché. Made with real coconut cream and fresh pineapple it is a proper cocktail - rich, cold and generous, and very hard to be grumpy while drinking one.
Getting it right
The lime is what stops it becoming a milkshake, so do not leave it out, and squeeze it in fresh. Blend the pineapple, coconut cream, rum and lime with a good handful of crushed ice until it is smooth rather than slushy - a few seconds too long and you have made a granita. If your pineapple is pale and disappointing, a spoonful of sugar quietly rescues it. Serve it in something tall and cold, with a wedge of pineapple and, if the mood takes you, a paper umbrella.
Tasting notes
Rich coconut and sweet pineapple, lifted by lime, with the rum humming underneath. Pudding and drink at the same time, which is the very best kind.
More White rum cocktails
Blue Hawaiian
45 ml White rum, 20 ml Blue curaçao, 60 ml Pineapple juice, 20 ml Coconut cream, 15 ml Lemon juice, 1 wedge Pineapple, 1 Maraschino cherry
Cuba Libre
50 ml White rum, 120 ml Cola, 10 ml Lime juice, 1 Lime wedge