Cocktail Cabin
Piña Colada
Coconut, pineapple and rum, blended into a holiday.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 600 ml White rum
- 360 ml Coconut cream
- 600 ml Pineapple juice
- 120 ml Lime juice - Keeps it from being too sweet
- 12 wedges Pineapple (optional)
Batch (12 drinks) - about 1.68 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Blend rum, coconut cream, pineapple and lime with crushed ice.
- Pour unstrained into a chilled glass.
Method
- Chill a hurricane glass.
- Blend the rum, coconut cream, pineapple juice, lime juice and a cup of crushed ice for 20 seconds.
- Pour unstrained into the chilled glass so the foam sits on top.
- Garnish with a wedge of pineapple.