Spirit cocktails
Every drink here that starts with a bottle of something - which, in this book, is most of them. The bases they are built on, each a page of its own, are below.
Most of the book starts here: 82 drinks in the Cabin are built on one of the bottles on this shelf. They are not listed again below, because that list would be the catalogue - what is below is how the shelf divides, one bottle to a base spirit and each of them a page of its own, and the catalogue is where the drinks are read as a list.
Juniper-forward and botanical.
19 cocktailsClean, neutral and endlessly versatile.
15 cocktailsLight, grassy cane spirit.
13 cocktailsMolasses-rich and funky.
7 cocktailsSweet, corn-heavy American whiskey.
6 cocktailsAged French grape brandy.
6 cocktailsSmoky or honeyed Scottish whisky.
6 cocktailsPeppery and spicy American whiskey.
6 cocktailsAffordable bubbles.
5 cocktailsBright, vegetal blue agave.
6 cocktailsBittersweet red aperitivo.
7 cocktailsSmoky agave with a campfire finish.
3 cocktailsA young, fruity red for sangria and a calimocho - nothing precious.
2 cocktailsAnise-loud green fairy.
4 cocktailsAmber and nutty, halfway to oxidation.
1 cocktailBrazilian cane spirit, distilled from fresh juice - grassier and wilder than rum.
1 cocktailCool white mint liqueur.
2 cocktailsBone-dry, faintly salty sherry from Jerez.
1 cocktailSmooth, triple-distilled and mellow.
1 cocktailUnaged grape brandy from Peru and Chile.
1 cocktail