Bacardi Cocktail
45 ml White rum, 20 ml Lime juice, 10 ml Grenadine, 1 Lime wedge
Blue Hawaiian
A blue lagoon of a drink, with coconut and rum underneath.
Tiki
Easy
4 min
Photo: Cocktails in Tiki Glasses by RightCowLeftCoast · CC BY-SA 4.0 · All credits
Ingredients
- 45 ml Jigger One small side (25 ml) of a standard jigger, plus a tablespoon and a teaspoon. White rum
- 20 ml Spoons A tablespoon and a teaspoon. Blue curaçao
- 60 ml Jigger One large side (50 ml) of a standard jigger, plus two teaspoons. Pineapple juice
- 20 ml Spoons A tablespoon and a teaspoon. Coconut cream
- 15 ml Spoons A tablespoon. Lemon juice
- 1 wedge Pineapple (optional)
- 1 cherry Maraschino cherry (optional)
Measured in Millilitres (UK). Sign in to read these in American measures. Print a kitchen card at this size.
What the jigger, the spoons and the jug hold, in millilitres and in fluid ounces, is on the measures reference.
Quick version
- Shake the rum, curaçao, pineapple, coconut and lemon with ice.
- Pour over crushed ice and garnish with pineapple and a cherry.
Method
- Shake the rum, blue curaçao, pineapple juice, coconut cream and lemon juice with ice.
- Fill a hurricane glass with crushed ice and strain the drink over it.
- Add a little more crushed ice on top so it sits proud of the rim.
- Wedge a slice of pineapple on the edge and drop a cherry in.
Serve it
Blue Hawaiian
Blue Hawaii is the older, paler drink - vodka, light rum and a sour mix, made famous by a singer rather than a bar. The Blue Hawaiian is its richer relation: same blue, but built on coconut cream, so it tastes of the holiday rather than of the colouring. Tiki drinks are generous by nature, and this is one of the friendliest of them.
Getting it right
Half the pleasure is the look, so the ice matters: crushed, or at least small and plentiful, because a hurricane glass full of cubes is an unsteady thing. The coconut cream wants a good shake of the tin before it goes in - the solids settle - and the lemon juice is what stops a sweet drink from becoming a sugary one. If you have a blender, blend the lot with a cup of crushed ice and pour it as a smoothie, which is how it is served on the islands.
Tasting notes
Pineapple first, then coconut, then a bright blue-orange note from the curaçao, with rum warming it all up at the back. Sweet, cold and unashamedly on holiday.
A pineapple wedge is the traditional garnish, and a paper umbrella has never hurt anybody.
More White rum cocktails
Cuba Libre
50 ml White rum, 120 ml Cola, 10 ml Lime juice, 1 Lime wedge
Daiquiri
60 ml White rum, 25 ml Lime juice, 15 ml Simple syrup, 1 Lime wedge