Cocktail Cabin
Piña Colada
Coconut, pineapple and rum, blended into a holiday.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 50 ml White rum
- 30 ml Coconut cream
- 50 ml Pineapple juice
- 10 ml Lime juice - Keeps it from being too sweet
- 1 wedge Pineapple (optional)
Quick version
- Blend rum, coconut cream, pineapple and lime with crushed ice.
- Pour unstrained into a chilled glass.
Method
- Chill a hurricane glass.
- Blend the rum, coconut cream, pineapple juice, lime juice and a cup of crushed ice for 20 seconds.
- Pour unstrained into the chilled glass so the foam sits on top.
- Garnish with a wedge of pineapple.