Americano
30 ml Campari, 30 ml Sweet vermouth, 60 ml Soda water, 1 Orange slice
Garibaldi
Campari and orange juice, whipped into a bright orange cloud.
Aperitivo
Easy
4 min
Photo: Garibaldi cocktail by BanjoZebra · CC BY 4.0 · All credits
Ingredients
- 45 ml Jigger One small side (25 ml) of a standard jigger, plus a tablespoon and a teaspoon. Campari
- 120 ml Measuring jug A measuring jug: pour to the 120 ml line. Orange juice - Freshly squeezed, and aerated if you can manage it
- 1 wedge Orange (optional)
Measured in Millilitres (UK). Sign in to read these in American measures. Print a kitchen card at this size.
What the jigger, the spoons and the jug hold, in millilitres and in fluid ounces, is on the measures reference.
Quick version
- Two parts orange juice to one part Campari, aerated if you can, over ice.
Method
- Squeeze the oranges and strain the juice.
- Whip the juice - with a milk frother, a blender, or by pouring it briskly between two jugs until it is foamy.
- Build the Campari and the aerated juice over ice in a highball glass.
- Stir once, and wedge a slice of orange on the rim.
Serve it
Garibaldi
Named after the Italian general who, in the 1860s, united the country and - so the story goes - drank a mixture of oranges and bitter herbs while he went about it. The modern drink is deliberately simple: Campari and freshly squeezed orange juice. What makes it special is the air: whipping the juice turns it into something soft and cloudy, like a sunset in a glass, and changes the texture of the whole drink.
Getting it right
Fresh juice, always - it is two thirds of the drink, and the bitterness of the Campari has nothing to hide behind. If you have a milk frother or a blender, aerate the juice first for a few seconds; if you do not, pour it back and forth between two jugs from a height until it looks like a cloud. That step costs thirty seconds and makes the difference between a decent drink and the one that made this cocktail famous again. Serve it over ice in a highball, and drink it slowly - it is a morning drink in Milan, and it does not want to be hurried.
Tasting notes
Bitter orange peel and bright, sweet citrus, soft as whipped cream and clean as a whistle on the finish. It is the only drink here that is genuinely improved by air.
If you like the bitterness, an Americano and a Negroni Sbagliato are the same family with bubbles in.
More Campari cocktails