Cocktail Cabin
Garibaldi
Campari and orange juice, whipped into a bright orange cloud.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 45 ml Campari
- 120 ml Orange juice - Freshly squeezed, and aerated if you can manage it
- 1 wedge Orange (optional)
Quick version
- Two parts orange juice to one part Campari, aerated if you can, over ice.
Method
- Squeeze the oranges and strain the juice.
- Whip the juice - with a milk frother, a blender, or by pouring it briskly between two jugs until it is foamy.
- Build the Campari and the aerated juice over ice in a highball glass.
- Stir once, and wedge a slice of orange on the rim.