Garibaldi
45 ml Campari, 120 ml Orange juice, 1 wedge Orange
Photo: Americano cocktail with bottles by Butterbean from Baton Rouge, Louisana, USA · CC BY 2.0 · All credits
Ingredients
- 30 ml Jigger One small side (25 ml) of a standard jigger, plus a teaspoon. Campari
- 30 ml Jigger One small side (25 ml) of a standard jigger, plus a teaspoon. Sweet vermouth - A rich red vermouth makes all the difference here
- 60 ml Jigger One large side (50 ml) of a standard jigger, plus two teaspoons. Soda water
- 1 slice Orange slice (optional)
Measured in Millilitres (UK). Sign in to read these in American measures. Print a kitchen card at this size.
What the jigger, the spoons and the jug hold, in millilitres and in fluid ounces, is on the measures reference.
Quick version
- Build over ice, top with soda, and add a slice of orange.
Method
- Fill a large rocks glass or a highball with ice.
- Pour in the Campari and the vermouth and stir for 10 seconds.
- Top with soda water, stir once more, and add a slice of orange.
Serve it
Americano
This is the drink that made Campari famous outside Italy, and it began as the Milano-Torino - Campari from Milan, vermouth from Turin - before soda was added and the name was changed, quite possibly for the American tourists who ordered it in the 1900s. Count Camillo Negroni drank one in Florence and asked for gin in place of the soda, which is how the Negroni happened.
Getting it right
The soda is not filler, it is the point: at roughly ten per cent alcohol once it is built, this is a drink to have at six o'clock without ending the evening early, and the bubbles lift the bitterness up to where you can smell it. Serve it in as large a glass as you have, with plenty of ice, and use an orange slice rather than a peel - the fruit is worth eating at the end.
Tasting notes
Bitter orange and herbs, dry and long, becoming sweeter as the vermouth takes over at the bottom of the glass. It is the most civilised drink in the catalogue, and the one to order while you read the menu.
More Campari cocktails