Cocktail Cabin
Garibaldi
Campari and orange juice, whipped into a bright orange cloud.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 540 ml Campari
- 1440 ml Orange juice - Freshly squeezed, and aerated if you can manage it
- 12 wedges Orange (optional)
Batch (12 drinks) - about 1.98 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Two parts orange juice to one part Campari, aerated if you can, over ice.
Method
- Squeeze the oranges and strain the juice.
- Whip the juice - with a milk frother, a blender, or by pouring it briskly between two jugs until it is foamy.
- Build the Campari and the aerated juice over ice in a highball glass.
- Stir once, and wedge a slice of orange on the rim.