Hurricane
60 ml Dark rum, 30 ml Passion fruit purée, 20 ml Lemon juice, 15 ml Grenadine, 10 ml Simple syrup, 1 Orange slice
Photo: Dark 'N' Stormy by Will Shenton · CC BY-SA 3.0 · All credits
Ingredients
- 60 ml Jigger One large side (50 ml) of a standard jigger, plus two teaspoons. Dark rum - Something dark and molasses-heavy - Gosling's, if you can find it
- 100 ml Jigger Two large sides (2 x 50 ml) of a standard jigger. Ginger beer - A proper fiery one, not a sweetened soft drink
- 10 ml Spoons Two teaspoons. Lime juice (optional)
- 1 wedge Lime wedge (optional)
Measured in Millilitres (UK). Sign in to read these in American measures. Print a kitchen card at this size.
What the jigger, the spoons and the jug hold, in millilitres and in fluid ounces, is on the measures reference.
Quick version
- Fill a highball with ice, pour in the ginger beer, then float the rum on top.
Method
- Fill a highball glass with ice and pour in the ginger beer.
- Squeeze in the lime juice if you are using it.
- Pour the rum slowly over the back of a spoon so it sits in a dark layer on top of the ginger beer.
- Add a lime wedge and hand it over without stirring - the drink mixes itself as it goes.
Serve it
Dark 'n' Stormy
Gosling's of Bermuda have been making this since the 1920s, and they are so attached to it that they hold a trademark on the name - which tells you everything about how good it is. The look is the point: dark rum on top, pale ginger beer beneath, like weather coming in over a harbour.
Getting it right
The whole drink is ginger beer, so it is worth finding one with real heat in it - the sweet, mellow sort turns this into a rum and ginger ale. Dark rum matters too; a light rum floats but brings nothing. Layering it rather than stirring it is not showing off, it is the recipe: the first sip is spiced spirit and the last is pure fizz, and you get everything in between.
Tasting notes
Fiery ginger with molasses and vanilla rolling over the top, sharpened by the lime. It is bracing, refreshing and much stronger than it looks on the way down.
More Dark rum cocktails
Jungle Bird
45 ml Dark rum, 20 ml Campari, 45 ml Pineapple juice, 15 ml Lime juice, 15 ml Simple syrup, 1 wedge Pineapple
Mai Tai
30 ml Dark rum, 30 ml White rum, 15 ml Orange curaçao, 15 ml Orgeat, 20 ml Lime juice, 1 spent shell Lime, 1 Mint sprig