Cocktail Cabin
Dark 'n' Stormy
Dark rum rolling over fiery ginger.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 60 ml Dark rum - Something dark and molasses-heavy - Gosling's, if you can find it
- 100 ml Ginger beer - A proper fiery one, not a sweetened soft drink
- 10 ml Lime juice (optional)
- 1 wedge Lime wedge (optional)
Quick version
- Fill a highball with ice, pour in the ginger beer, then float the rum on top.
Method
- Fill a highball glass with ice and pour in the ginger beer.
- Squeeze in the lime juice if you are using it.
- Pour the rum slowly over the back of a spoon so it sits in a dark layer on top of the ginger beer.
- Add a lime wedge and hand it over without stirring - the drink mixes itself as it goes.