Cocktail Cabin
Whiskey Sour
Sharp, silky and topped with a cloud.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 600 ml Bourbon
- 300 ml Lemon juice
- 240 ml Simple syrup
- 12 whites Egg white - Optional, but it makes the drink (optional)
- 12 slices Orange slice (optional)
- 24 dashes Angostura bitters - Dashed over the foam (optional)
Batch (12 drinks) - about 1.14 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Dry shake everything except the bitters, then shake with ice.
- Strain over ice and dot bitters on the foam.
Method
- Add the bourbon, lemon juice, syrup and egg white to a shaker with no ice.
- Shake hard for 15 seconds to build the foam.
- Add ice and shake again until very cold.
- Strain into a rocks glass over fresh ice and let the foam settle.
- Dash bitters over the foam and garnish with orange.