Cocktail Cabin
Whiskey Sour
Sharp, silky and topped with a cloud.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 50 ml Bourbon
- 25 ml Lemon juice
- 20 ml Simple syrup
- 1 white Egg white - Optional, but it makes the drink (optional)
- 1 slice Orange slice (optional)
- 2 dashes Angostura bitters - Dashed over the foam (optional)
Quick version
- Dry shake everything except the bitters, then shake with ice.
- Strain over ice and dot bitters on the foam.
Method
- Add the bourbon, lemon juice, syrup and egg white to a shaker with no ice.
- Shake hard for 15 seconds to build the foam.
- Add ice and shake again until very cold.
- Strain into a rocks glass over fresh ice and let the foam settle.
- Dash bitters over the foam and garnish with orange.