Cocktail Cabin
Singapore Sling
A long pink holiday in a tall glass.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 360 ml Gin
- 180 ml Cherry brandy
- 90 ml Bénédictine
- 90 ml Triple sec
- 120 ml Grenadine
- 720 ml Pineapple juice
- 180 ml Lime juice
- 12 dashes Angostura bitters
- 360 ml Soda water
- 12 wedges Pineapple (optional)
Batch (12 drinks) - about 2.11 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake everything except the soda, pour over ice, then top with soda.
Method
- Chill a tall glass and fill it two-thirds with ice.
- Shake the gin, cherry brandy, Bénédictine, triple sec, grenadine, both juices and the bitters with ice for 12 seconds.
- Strain into the glass and let it settle for a moment.
- Top with soda water, stir once, and crown it with a pineapple wedge and a cherry.