Cocktail Cabin
Singapore Sling
A long pink holiday in a tall glass.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 30 ml Gin
- 15 ml Cherry brandy
- 7.5 ml Bénédictine
- 7.5 ml Triple sec
- 10 ml Grenadine
- 60 ml Pineapple juice
- 15 ml Lime juice
- 1 dash Angostura bitters
- 30 ml Soda water
- 1 wedge Pineapple (optional)
Quick version
- Shake everything except the soda, pour over ice, then top with soda.
Method
- Chill a tall glass and fill it two-thirds with ice.
- Shake the gin, cherry brandy, Bénédictine, triple sec, grenadine, both juices and the bitters with ice for 12 seconds.
- Strain into the glass and let it settle for a moment.
- Top with soda water, stir once, and crown it with a pineapple wedge and a cherry.