Cocktail Cabin
Sherry Cobbler
Crushed ice, sherry and fruit - the drink that made the straw.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 1080 ml Amontillado sherry - Fino makes a lighter, drier version; a cream sherry makes a sweeter one
- 59 ml Sugar - Or 10 ml of simple syrup
- 12 slices Orange
- 12 slices Lemon
- 24 berries Blackberry (optional)
- 12 sprigs Mint sprig (optional)
Batch (12 drinks) - about 1.14 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Fill a glass with crushed ice, add the sherry and sugar, and stir in the fruit.
Method
- Put the sugar in the bottom of a large glass with a splash of water and stir until it dissolves.
- Fill the glass to the brim with crushed ice.
- Pour over the sherry and stir for 20 seconds, until the outside of the glass frosts.
- Add the orange, lemon, berries and mint, and serve it with a straw and no apology.