Cocktail Cabin
Sherry Cobbler
Crushed ice, sherry and fruit - the drink that made the straw.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 90 ml Amontillado sherry - Fino makes a lighter, drier version; a cream sherry makes a sweeter one
- 5 ml Sugar - Or 10 ml of simple syrup
- 1 slice Orange
- 1 slice Lemon
- 2 berries Blackberry (optional)
- 1 sprig Mint sprig (optional)
Quick version
- Fill a glass with crushed ice, add the sherry and sugar, and stir in the fruit.
Method
- Put the sugar in the bottom of a large glass with a splash of water and stir until it dissolves.
- Fill the glass to the brim with crushed ice.
- Pour over the sherry and stir for 20 seconds, until the outside of the glass frosts.
- Add the orange, lemon, berries and mint, and serve it with a straw and no apology.