35 ml Scotch whisky, 35 ml Amaretto, 237 ml Ice
Penicillin
Smoke, honey and ginger - a hot toddy's cool cousin.
Ingredients
- 60 ml Jigger One large side (50 ml) of a standard jigger, plus two teaspoons. Scotch whisky - A blend for the body of the drink
- 20 ml Spoons A tablespoon and a teaspoon. Lemon juice
- 20 ml Spoons A tablespoon and a teaspoon. Honey syrup
- 1 slice Ginger
- 7.5 ml Spoons One and a half teaspoons. Mezcal - Floated on top for the smoke - an Islay whisky does the same job
- 1 piece Crystallised ginger (optional)
Measured in Millilitres (UK). Sign in to read these in American measures. Print a kitchen card at this size.
What the jigger, the spoons and the jug hold, in millilitres and in fluid ounces, is on the measures reference.
Quick version
- Shake the whisky, lemon, honey and ginger, strain over ice, then float the smoky spirit.
Method
- Muddle a slice of fresh ginger in the bottom of a shaker.
- Add the blended whisky, lemon juice, honey syrup and ice, and shake hard for 12 seconds.
- Double strain over one large cube in a rocks glass.
- Float the mezcal - pour it slowly over the back of a spoon so it sits on top - and add a piece of crystallised ginger.
Serve it
Penicillin
Sam Ross made this at Milk & Honey in New York in 2005 and it became a modern classic almost immediately, which is rare enough that people still talk about it. The float of smoky spirit on top is the clever bit: you smell the smoke before you taste the honey, so the drink introduces itself.
Getting it right
The two-pour trick is what lifts this above a whiskey sour with honey in it, and it is worth being patient with: pour the smoky spirit over the back of a barspoon held just above the surface, and let it spread across the top instead of stirring in. Fresh ginger is much better than ground, and a single thin coin of it is enough - more than that and the drink turns fiery.
Tasting notes
Honeyed and lemony up front, warming ginger in the middle, and a drift of campfire smoke at the end that ties the whole thing together. The most comforting strong drink in the book.
More Scotch whisky cocktails
60 ml Scotch whisky, 20 ml Lime juice, 100 ml Ginger ale, 1 Lime wedge
60 ml Scotch whisky, 30 ml Sweet vermouth, 2 dashes Angostura bitters, 1 Maraschino cherry