Cocktail Cabin
Penicillin
Smoke, honey and ginger - a hot toddy's cool cousin.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
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Only this sheet prints - the size above is what it is set to.
Ingredients
- 60 ml Scotch whisky - A blend for the body of the drink
- 20 ml Lemon juice
- 20 ml Honey syrup
- 1 slice Ginger
- 7.5 ml Mezcal - Floated on top for the smoke - an Islay whisky does the same job
- 1 piece Crystallised ginger (optional)
Quick version
- Shake the whisky, lemon, honey and ginger, strain over ice, then float the smoky spirit.
Method
- Muddle a slice of fresh ginger in the bottom of a shaker.
- Add the blended whisky, lemon juice, honey syrup and ice, and shake hard for 12 seconds.
- Double strain over one large cube in a rocks glass.
- Float the mezcal - pour it slowly over the back of a spoon so it sits on top - and add a piece of crystallised ginger.