Cocktail Cabin
Pegu Club
Gin, orange curaçao and lime, with bitters keeping it honest.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 720 ml Gin - A juniper-forward London dry is what it was written for
- 240 ml Orange curaçao
- 240 ml Lime juice
- 12 dashes Angostura bitters
- 12 dashes Orange bitters - Both bitters, if you have them - that is what makes it a Pegu Club
- 12 wedges Lime wedge (optional)
Batch (12 drinks) - about 1.2 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake gin, curaçao, lime and two bitters hard with ice, strain into a coupe.
Method
- Chill a coupe glass.
- Fill a shaker with ice and add the gin, orange curaçao, lime juice and both bitters.
- Shake hard for twelve seconds, until the tin is too cold to hold comfortably.
- Strain into the chilled glass and garnish with a wedge of lime.