Cocktail Cabin
Pegu Club
Gin, orange curaçao and lime, with bitters keeping it honest.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 60 ml Gin - A juniper-forward London dry is what it was written for
- 20 ml Orange curaçao
- 20 ml Lime juice
- 1 dash Angostura bitters
- 1 dash Orange bitters - Both bitters, if you have them - that is what makes it a Pegu Club
- 1 wedge Lime wedge (optional)
Quick version
- Shake gin, curaçao, lime and two bitters hard with ice, strain into a coupe.
Method
- Chill a coupe glass.
- Fill a shaker with ice and add the gin, orange curaçao, lime juice and both bitters.
- Shake hard for twelve seconds, until the tin is too cold to hold comfortably.
- Strain into the chilled glass and garnish with a wedge of lime.