Cocktail Cabin
Peach Iced Tea
Cold-brewed tea, white peach and mint - the drink to make a jug of.
Pitcher (6 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 720 ml Iced tea - Cold-brewed if you can - it is smoother and never bitter
- 240 ml Peach purée
- 60 ml Lemon juice
- 60 ml Simple syrup - Leave it out if your peaches are ripe ones
- 6 slices Peach (optional)
- 6 sprigs Mint sprig (optional)
Pitcher (6 drinks) - about 1.08 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake the tea, peach, lemon and syrup with ice and strain over fresh ice.
Method
- For cold-brewed tea, put four tea bags in a litre of cold water and leave it in the fridge overnight.
- Shake the tea, peach purée, lemon juice and syrup with ice for 10 seconds.
- Strain over fresh ice in a highball glass.
- Add a slice of peach and a sprig of mint, and serve it with a long spoon.