Cocktail Cabin
Peach Iced Tea
Cold-brewed tea, white peach and mint - the drink to make a jug of.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
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Only this sheet prints - the size above is what it is set to.
Ingredients
- 120 ml Iced tea - Cold-brewed if you can - it is smoother and never bitter
- 40 ml Peach purée
- 10 ml Lemon juice
- 10 ml Simple syrup - Leave it out if your peaches are ripe ones
- 1 slice Peach (optional)
- 1 sprig Mint sprig (optional)
Quick version
- Shake the tea, peach, lemon and syrup with ice and strain over fresh ice.
Method
- For cold-brewed tea, put four tea bags in a litre of cold water and leave it in the fridge overnight.
- Shake the tea, peach purée, lemon juice and syrup with ice for 10 seconds.
- Strain over fresh ice in a highball glass.
- Add a slice of peach and a sprig of mint, and serve it with a long spoon.