Cocktail Cabin
Paloma
Tequila and grapefruit, with a salted rim.
Pitcher (6 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 300 ml Tequila blanco
- 360 ml Grapefruit juice - Pink is sweeter, white is sharper
- 90 ml Lime juice
- 60 ml Simple syrup - Leave it out if your grapefruit is sweet
- 360 ml Soda water
- 6 pinches Salt - For a salted rim, if you like (optional)
Pitcher (6 drinks) - about 1.17 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Build over ice with the juices, top with soda, and stir once.
Method
- If you want a salted rim, rub the rim of the glass with a lime wedge and dip it in salt.
- Fill the glass with ice, then pour in the tequila, grapefruit juice, lime juice and syrup.
- Top with soda water and stir once, gently.
- Add a wedge of grapefruit on the rim.