Cocktail Cabin
Painkiller
Rum, pineapple, coconut and nutmeg on top.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 720 ml Dark rum - Pusser's is the traditional pour; any dark, molasses-rich rum will do
- 1080 ml Pineapple juice
- 360 ml Orange juice
- 360 ml Coconut cream
- 12 pinches Nutmeg - Grated fresh over the top, and worth the trouble
- 12 slices Orange slice (optional)
Batch (12 drinks) - about 2.52 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake the four liquids with ice and pour into a tall glass over crushed ice.
Method
- Shake the rum, both juices and the coconut cream with ice for 12 seconds.
- Pour into a tall glass over crushed ice.
- Grate nutmeg over the top until you can smell it from where you are standing, and add a slice of orange.