Cocktail Cabin
Painkiller
Rum, pineapple, coconut and nutmeg on top.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 60 ml Dark rum - Pusser's is the traditional pour; any dark, molasses-rich rum will do
- 90 ml Pineapple juice
- 30 ml Orange juice
- 30 ml Coconut cream
- 1 pinch Nutmeg - Grated fresh over the top, and worth the trouble
- 1 slice Orange slice (optional)
Quick version
- Shake the four liquids with ice and pour into a tall glass over crushed ice.
Method
- Shake the rum, both juices and the coconut cream with ice for 12 seconds.
- Pour into a tall glass over crushed ice.
- Grate nutmeg over the top until you can smell it from where you are standing, and add a slice of orange.