Tequila blanco cocktail

Margarita

Salt, lime and agave - the perfect sour.

Sour Medium 4 min
★ 4.4 (131)
Margarita

Photo: MargaritaReal by Akke Monasso · CC BY-SA 3.0 · All credits

  • 50 ml Jigger The large side of a standard jigger, filled to the top: 50 ml, with 25 ml on the other side. Tequila blanco - Blanco
  • 20 ml Spoons A tablespoon and a teaspoon. Triple sec
  • 25 ml Jigger The small side of a standard jigger, filled to the top: 25 ml, with 50 ml on the other side. Lime juice
  • 1 pinch Spoons A pinch taken between finger and thumb - about a quarter of a teaspoon. Salt - For the rim (optional)
  • 1 wedge Lime wedge (optional)

Measured in Millilitres (UK). Sign in to read these in American measures. Print a kitchen card at this size.

What the jigger, the spoons and the jug hold, in millilitres and in fluid ounces, is on the measures reference.

Quick version

  • Shake tequila, triple sec and lime with ice.
  • Strain over ice into a half-salted glass.

Method

  1. Rub a lime wedge around half the rim of a rocks glass and dip it in salt.
  2. Shake the tequila, triple sec and lime juice with ice until very cold.
  3. Strain over fresh ice in the prepared glass.
  4. Garnish with the spent lime wedge.

Serve it

  • Glass
    Rocks glass with a salt rim
  • Garnish
    Lime wedge
  • Base
    Tequila blanco
  • Margarita

    Nobody agrees on who made the first one, which is the surest sign of a drink that has been around long enough to belong to everybody. It is as old as the daisy family it comes from, and precisely as good as the tequila you put in it: a blanco brings brightness, a reposado makes something rounder and a little woody.

    Getting it right

    Salt half the rim and leave the other half bare, so people can choose. Squeeze the limes yourself, and if the drink tastes flat, believe the limes before you believe anything else - a tired lime has ruined more Margaritas than bad tequila ever has. Shake it with plenty of ice, strain it over fresh ice in a rocks glass, and keep the glass cold. The orange liqueur is there to round the edges; if the drink starts tasting of oranges, you have been generous.

    Tasting notes

    Sharp, clean agave with orange underneath and a saline kick that makes it dangerously easy to drink. The best possible argument for a bowl of salted crisps.

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