Cocktail Cabin
Kir Royale
Blackcurrant and champagne, and no ceremony.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 180 ml Crème de cassis
- 1440 ml Champagne - Or any dry sparkling wine you are happy to pour
- 12 berries Blackberry (optional)
Batch (12 drinks) - about 1.62 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Pour the cassis into a chilled flute and top slowly with sparkling wine.
Method
- Chill the flute properly - a warm glass kills the drink in a minute.
- Pour the crème de cassis in first, then top slowly with the wine.
- Stir once with a long spoon, gently, and drop in a blackberry.