Cocktail Cabin
Ginger Mule
A Moscow Mule without the vodka, in the same cold copper mug.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 1800 ml Ginger beer - A proper fiery one - a mild ginger beer makes a dull drink
- 240 ml Lime juice
- 120 ml Simple syrup - Only if your ginger beer is a dry one
- 12 sprigs Mint sprig (optional)
- 12 wedges Lime wedge (optional)
Batch (12 drinks) - about 2.16 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Fill a mug with ice, add lime and ginger beer, and stir once.
Method
- Fill a copper mug or a highball glass with ice.
- Add the lime juice and the syrup, if you are using it, and stir them through the ice.
- Top with ginger beer, pouring it down the inside of the mug to keep the fizz.
- Add a slapped sprig of mint and a wedge of lime, and stir once more.