Cinderella
Orange, lemon and pineapple, with grenadine for the ball gown.
Ingredients
Measures below are multiplied for 12 drinks. Unmeasurable amounts such as “a splash” are left as written.
- 720 ml Measuring jug A measuring jug: pour to the 720 ml line. Orange juice
- 240 ml Measuring jug A measuring jug: pour to the 240 ml line. Lemon juice
- 720 ml Measuring jug A measuring jug: pour to the 720 ml line. Pineapple juice
- 120 ml Measuring jug A measuring jug: pour to the 120 ml line. Grenadine
- 12 slices Orange slice (optional)
- 12 cherries Cherry (optional)
Measured in Millilitres (UK). Sign in to read these in American measures. Print a kitchen card at this size.
What the jigger, the spoons and the jug hold, in millilitres and in fluid ounces, is on the measures reference.
Quick version
- Shake the three juices with ice, strain over ice and sink the grenadine through it.
Method
Batch (12 drinks)Batch (12 drinks) - about 1.8 l of measured ingredients, before ice and dilution.
Timings and per-glass steps below are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
- Shake the orange, lemon and pineapple juices with ice for 10 seconds.
- Strain over fresh ice in a highball glass.
- Trickle the grenadine down the inside of the glass so it sinks rather than mixing.
- Add a slice of orange and a cherry, and serve it with a stirrer.
Serve it
Volumes in this story are multiplied for the size above, along with the ingredients. Years, ratios and the capacities of glasses and jugs are left as written.
Cinderella
One of the standard mocktails of the last century, mixed wherever a bar wanted something for a guest who was not drinking and could not face another orange juice. It is essentially a fruit cup without the wine - pineapple for body, orange for sweetness, lemon to stop it all being syrupy - and it has stayed on the lists because the formula works.
Getting it right
Squeeze the lemon juice fresh and don't be tempted to leave it out; without it the drink is three sweet juices and the whole thing sits heavily. The grenadine is there to look like a sunrise as it sinks, so add it last and don't stir it: the first mouthful should be orange and the last should be pink. Fresh pineapple juice, if you have a blender and five spare minutes, is a different drink entirely.
Tasting notes
Tropical and juicy, with orange and pineapple in the lead and a tart lemon edge somewhere behind them. It is a long, easy, undemanding drink, and there is nothing wrong with that.