Cocktail Cabin
Cinderella
Orange, lemon and pineapple, with grenadine for the ball gown.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 720 ml Orange juice
- 240 ml Lemon juice
- 720 ml Pineapple juice
- 120 ml Grenadine
- 12 slices Orange slice (optional)
- 12 cherries Cherry (optional)
Batch (12 drinks) - about 1.8 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake the three juices with ice, strain over ice and sink the grenadine through it.
Method
- Shake the orange, lemon and pineapple juices with ice for 10 seconds.
- Strain over fresh ice in a highball glass.
- Trickle the grenadine down the inside of the glass so it sinks rather than mixing.
- Add a slice of orange and a cherry, and serve it with a stirrer.