Cocktail Cabin
Brandy Alexander
Cocoa, cream and cognac - a dessert in a glass.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 360 ml Cognac
- 360 ml Crème de cacao - A dark crème de cacao gives the better drink
- 360 ml Double cream
- 12 pinches Nutmeg (optional)
Batch (12 drinks) - about 1.08 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake the three hard with ice and strain into a chilled coupe.
Method
- Chill a coupe.
- Shake the cognac, crème de cacao and cream with plenty of ice for 15 seconds - longer than you think, so it comes out thick.
- Double strain into the coupe.
- Grate a little nutmeg over the top.