Cocktail Cabin
Brandy Alexander
Cocoa, cream and cognac - a dessert in a glass.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 30 ml Cognac
- 30 ml Crème de cacao - A dark crème de cacao gives the better drink
- 30 ml Double cream
- 1 pinch Nutmeg (optional)
Quick version
- Shake the three hard with ice and strain into a chilled coupe.
Method
- Chill a coupe.
- Shake the cognac, crème de cacao and cream with plenty of ice for 15 seconds - longer than you think, so it comes out thick.
- Double strain into the coupe.
- Grate a little nutmeg over the top.