Cocktail Cabin
Bramble
Blackberries sinking through crushed ice.
Pitcher (6 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 300 ml Gin
- 150 ml Lemon juice
- 75 ml Simple syrup
- 90 ml Crème de mûre
- 12 berries Blackberry (optional)
Pitcher (6 drinks) - about 618 ml of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake gin, lemon and syrup, pour over crushed ice, then lace with blackberry liqueur.
Method
- Fill a rocks glass to the brim with crushed ice and set it in the freezer while you shake.
- Shake the gin, lemon juice and syrup with ice and strain over the crushed ice.
- Pour the crème de mûre slowly over the top so it bleeds down through the ice.
- Tuck in a blackberry and a slice of lemon.