Cocktail Cabin
Bramble
Blackberries sinking through crushed ice.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 50 ml Gin
- 25 ml Lemon juice
- 12.5 ml Simple syrup
- 15 ml Crème de mûre
- 2 berries Blackberry (optional)
Quick version
- Shake gin, lemon and syrup, pour over crushed ice, then lace with blackberry liqueur.
Method
- Fill a rocks glass to the brim with crushed ice and set it in the freezer while you shake.
- Shake the gin, lemon juice and syrup with ice and strain over the crushed ice.
- Pour the crème de mûre slowly over the top so it bleeds down through the ice.
- Tuck in a blackberry and a slice of lemon.