Cocktail Cabin
Bellini
White peaches and prosecco, in the shade.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 1200 ml Sparkling wine - Prosecco is the traditional pour
- 600 ml Peach purée - White peaches, puréed and sieved; a good tinned peach will do out of season
- 12 slices Peach (optional)
Batch (12 drinks) - about 1.8 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Put the purée in a chilled flute and top up slowly with prosecco.
Method
- Chill the glass, the prosecco and the peach purée thoroughly - this drink has no ice to save it.
- Spoon the purée into the bottom of the flute.
- Pour the prosecco in slowly, down the side of the glass, and stir once with a long spoon.
- Add a slice of peach if you have a ripe one.