Cocktail Cabin
Bellini
White peaches and prosecco, in the shade.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 100 ml Sparkling wine - Prosecco is the traditional pour
- 50 ml Peach purée - White peaches, puréed and sieved; a good tinned peach will do out of season
- 1 slice Peach (optional)
Quick version
- Put the purée in a chilled flute and top up slowly with prosecco.
Method
- Chill the glass, the prosecco and the peach purée thoroughly - this drink has no ice to save it.
- Spoon the purée into the bottom of the flute.
- Pour the prosecco in slowly, down the side of the glass, and stir once with a long spoon.
- Add a slice of peach if you have a ripe one.