Black Russian
50 ml Vodka, 20 ml Coffee liqueur
Woo Woo
Vodka, peach and cranberry - three ingredients, no ceremony.
Fruity
Easy
2 min
Photo: Woo Woo by Stuart Webster from Southampton, England · CC BY 2.0 · All credits
Ingredients
- 30 ml Jigger One small side (25 ml) of a standard jigger, plus a teaspoon. Vodka
- 30 ml Jigger One small side (25 ml) of a standard jigger, plus a teaspoon. Peach schnapps
- 60 ml Jigger One large side (50 ml) of a standard jigger, plus two teaspoons. Cranberry juice
- 1 wedge Lime wedge (optional)
Measured in Millilitres (UK). Sign in to read these in American measures. Print a kitchen card at this size.
What the jigger, the spoons and the jug hold, in millilitres and in fluid ounces, is on the measures reference.
Quick version
- Measure equal vodka and peach schnapps over ice, top with cranberry, stir.
Method
- Fill a highball glass with ice.
- Pour in the vodka and the peach schnapps.
- Top with the cranberry juice and stir once or twice.
- Squeeze the lime wedge over the top and drop it in.
Serve it
Woo Woo
Named, as so many of the best drinks are, after the way people say it at a bar: two syllables, cheerful, and impossible to over-think. It arrived in the 1980s, it never left, and it is very hard to be sad while holding one.
Getting it right
Equal vodka and peach schnapps, twice as much cranberry - that is the whole recipe. Because there is so little to it, everything shows: use a cranberry juice with some bite rather than a sweetened cranberry drink, and add the squeeze of lime, which is what keeps it from tasting like squash. Serve it very cold and over lots of ice.
Tasting notes
Peach and berries, clean and bright, with a soft tart edge from the cranberry. The sort of drink that disappears before you have noticed you were drinking it.
It is the sober cousin of the Sea Breeze and the grown-up cousin of a glass of juice, and it takes about ninety seconds to make - which is exactly why it is worth knowing.
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