Cocktail Cabin
Virgin Strawberry Daiquiri
Blended strawberries, lime and ice, thick enough to stand a straw in.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 72 berries Strawberry - Frozen ones work well, and save the ice
- 300 ml Lime juice - Essential - strawberries need something sharp against them
- 180 ml Simple syrup
- 2839 ml Ice
Batch (12 drinks) - about 3.32 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Blend the strawberries with lime, syrup and ice, then pour into a chilled coupe.
Method
- Hull the strawberries and put them in a blender with the lime juice, syrup and a cup of ice.
- Blend on high for 25 seconds, until it is smooth and thick.
- Pour into a chilled coupe or a rocks glass, without straining it.
- Split a strawberry over the rim of the glass and serve it with a straw.