Cocktail Cabin
Virgin Sangria
Red grape juice, orange and cinnamon, made in a jug an hour ahead.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
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Only this sheet prints - the size above is what it is set to.
Ingredients
- 1800 ml Grape juice - Dark red, unsweetened, and the closest thing there is to the wine it replaces
- 600 ml Orange juice
- 180 ml Lemon juice
- 12 sticks Cinnamon
- 24 slices Orange slice
- 720 ml Soda water - Added at the last moment, per glass
Batch (12 drinks) - about 3.3 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Steep the juices with cinnamon and orange in a jug, then top each glass with soda.
Method
- Pour the grape juice, orange juice and lemon juice into a jug with the cinnamon stick and the orange slices.
- Leave it in the fridge for at least an hour - longer is better, and overnight is best.
- Fill a large wine glass with ice and pour the jug over it, leaving room at the top.
- Top each glass with soda water and some of the fruit from the jug.