Cocktail Cabin
Virgin Piña Colada
Coconut, pineapple and crushed ice - the holiday without the hangover.
Single drink - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 120 ml Pineapple juice
- 40 ml Coconut cream - The thick, sweet kind for cooking rather than the carton of coconut drink
- 15 ml Lime juice
- 237 ml Ice - Crushed, and more than you think
- 1 wedge Pineapple (optional)
- 1 cherry Cherry (optional)
Quick version
- Blend the pineapple, coconut cream, lime and ice until smooth, then pour it into a tall glass.
Method
- Put the pineapple juice, coconut cream, lime juice and a cup of crushed ice into a blender.
- Blend on high for 20 seconds, until it is thick enough to hold a straw upright.
- Pour into a chilled hurricane glass, without straining - the texture is the drink.
- Add a pineapple wedge and a cherry on a cocktail stick.