Cocktail Cabin
Virgin Daiquiri
Lime, sugar and ice, shaken until it is cold enough to frost the glass.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 360 ml Lime juice - Roughly two limes, and nothing from a bottle
- 240 ml Simple syrup
- 480 ml Soda water - Standing in for the spirit, so the drink has some length to it
- 12 wheels Lime (optional)
Batch (12 drinks) - about 1.08 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake lime, syrup and soda hard with ice, then strain into a chilled coupe.
Method
- Chill a coupe in the freezer or fill it with ice while you work.
- Shake the lime juice, syrup and soda water hard with plenty of ice for about 15 seconds.
- Strain into the chilled coupe, leaving the ice behind.
- Add a thin wheel of lime, and drink it before the frost on the glass has gone.