Cocktail Cabin
Virgin Bellini
White peach and soda - Harry's Bar without the prosecco.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 600 ml Peach purée - White peaches if you can get them - the drink is named for their colour
- 60 ml Lemon juice - A few drops, no more, or the peach disappears
- 1200 ml Soda water - Ice cold, and added at the last second
- 12 slices Peach (optional)
Batch (12 drinks) - about 1.86 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Put the peach purée in a flute, then top slowly with cold soda.
Method
- Spoon the peach purée into the bottom of a chilled flute and add the lemon juice.
- Top up slowly with very cold soda water, stirring gently as you go so the purée mixes rather than sits.
- Add a thin slice of peach to the glass.
- Serve immediately, while there is still fizz on the surface.