Cocktail Cabin
Strawberry Daiquiri
Rum and lime and real strawberries, blended cold.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 540 ml White rum
- 240 ml Lime juice
- 360 ml Simple syrup - Less if your strawberries are in season and sweet
- 60 berries Strawberry - Hulled, and frozen ones work beautifully
- 2839 ml Ice
Batch (12 drinks) - about 3.98 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Blend rum, lime, syrup and strawberries with ice until smooth.
Method
- Hull the strawberries and put them in a blender.
- Add the rum, lime juice, syrup and a cup of ice.
- Blend until completely smooth, stopping to push the fruit down if it needs it.
- Pour into a chilled glass and sit a strawberry on the rim.