Cocktail Cabin
Southside
A mojito that went to town.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 600 ml Gin
- 240 ml Lime juice
- 180 ml Simple syrup
- 72 leaves Mint
- 12 sprigs Mint sprig (optional)
Batch (12 drinks) - about 1.02 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake gin, lime, syrup and mint, then double strain into a chilled glass.
Method
- Put the mint leaves in the bottom of a shaker with the syrup and press them gently with a muddler - twice is enough.
- Add the gin, lime juice and ice, and shake for 10 seconds.
- Double strain into a chilled coupe, or over ice in a highball if the evening is warm.
- Slap a mint sprig against your palm and rest it on the rim.