Cocktail Cabin
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Peach, cranberry and orange - the spring-break classic with the schnapps left out.
Pitcher (6 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 180 ml Peach purée - Standing in for the peach schnapps - sieved, so the drink stays smooth
- 360 ml Cranberry juice
- 360 ml Orange juice
- 60 ml Lime juice
- 6 wheels Dehydrated orange wheel (optional)
Pitcher (6 drinks) - about 960 ml of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Shake the peach, cranberry and orange with ice and strain over fresh ice.
Method
- Shake the peach purée, cranberry juice, orange juice and lime with ice for 10 seconds.
- Strain over fresh ice in a highball glass.
- Add a wheel of orange and serve it cold.