Cocktail Cabin
Rusty Nail
Scotch and Drambuie - two bottles, no fuss, deeply warming.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 540 ml Scotch whisky - Blended is traditional; smoky is lovely if you like it that way
- 300 ml Drambuie - The heather-honey Scotch liqueur, and the whole point of the drink
- 12 twists Lemon twist (optional)
Batch (12 drinks) - about 840 ml of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Scotch and Drambuie over ice, stir, twist of lemon.
Method
- Put a large cube in a rocks glass and add the Scotch.
- Pour in the Drambuie.
- Stir for ten seconds or so, until the outside of the glass is cold.
- Twist a strip of lemon peel over the top and drop it in.