Gin cocktail

Pimm's and Ginger

Pimm's and ginger ale - the fruit cup with a bit more warmth.

Refreshing Easy 4 min
★ 4.2 (88)
Pimm's and Ginger

Photo: Pimms No 1 Cup - pouring by Dinner Series · CC BY 2.0 · All credits

  • 50 ml Jigger The large side of a standard jigger, filled to the top: 50 ml, with 25 ml on the other side. Pimm's No. 1
  • 150 ml Jigger Three large sides (3 x 50 ml) of a standard jigger. Ginger ale - A dry, gingery one - the sweeter the ale, the sweeter the drink
  • 1 ribbon Cucumber ribbon
  • 1 berry Strawberry (optional)
  • 1 slice Orange (optional)
  • 1 sprig Mint sprig

Measured in Millilitres (UK). Sign in to read these in American measures. Print a kitchen card at this size.

What the jigger, the spoons and the jug hold, in millilitres and in fluid ounces, is on the measures reference.

Quick version

  • Pimm's over ice in a big glass, ginger ale on top, cucumber and mint in.

Method

  1. Fill a large wine glass with ice.
  2. Pour in the Pimm's and top with ginger ale.
  3. Stir once, gently.
  4. Coil the cucumber ribbon inside the glass and finish with mint.

Serve it

  • Glass
    Large wine glass
  • Garnish
    Cucumber ribbon and mint
  • Base
    Gin
  • Pimm's and Ginger

    The Pimm's Cup is usually a lemonade drink, but once you have tried it with a dry ginger ale you may not go back: the ginger picks up the spice in the fruit cup and gives the whole thing a warm, gingery edge that lemonade simply does not have. It is the same three-to-one build, with a different bottle.

    Getting it right

    Ginger ale is doing the work here, so choose one with actual ginger heat - a dry, grown-up ale rather than a cream-soda-sweet one. Keep to 50 ml of Pimm's to 150 ml of ale, serve it in a large glass with plenty of ice, and lean on the cucumber and mint rather than on extra fruit: with ginger in the mix, a glass crowded with strawberries starts to taste like a fruit salad. A squeeze of lemon over the top is a fine addition if your ale is on the sweet side.

    Tasting notes

    Bittersweet orange and herbs, ginger warmth underneath, and cool cucumber and mint on the finish. More grown-up than its lemonade cousin and just as easy to drink.

    If you like the ginger, the ginger beer version is bolder still - same build, louder drink.

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