Cocktail Cabin
Pimm's and Ginger
Pimm's and ginger ale - the fruit cup with a bit more warmth.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 600 ml Pimm's No. 1
- 1800 ml Ginger ale - A dry, gingery one - the sweeter the ale, the sweeter the drink
- 12 ribbons Cucumber ribbon
- 12 berries Strawberry (optional)
- 12 slices Orange (optional)
- 12 sprigs Mint sprig
Batch (12 drinks) - about 2.4 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Pimm's over ice in a big glass, ginger ale on top, cucumber and mint in.
Method
- Fill a large wine glass with ice.
- Pour in the Pimm's and top with ginger ale.
- Stir once, gently.
- Coil the cucumber ribbon inside the glass and finish with mint.