Cocktail Cabin
Pepper & Rye
Rye whiskey and Dr Pepper - the cabin's answer to a long, cold evening.
Batch (12 drinks) - measured in Millilitres (UK)
SinglePitcher (6)Batch (12)
Back to the recipe
Only this sheet prints - the size above is what it is set to.
Ingredients
- 600 ml Rye whiskey - A peppery one - that is the whole idea of the name
- 1200 ml Dr Pepper - Cold, and poured slowly so it stays lively
- 120 ml Lime juice
- 12 dashes Angostura bitters
- 12 cherries Maraschino cherry (optional)
Batch (12 drinks) - about 1.92 l of measured ingredients, before ice and dilution.
Timings and per-glass steps are written for one drink and are not scaled. A full jug takes longer to chill, so stir or shake until it is properly cold rather than by the clock, and pour over fresh ice one glass at a time.
Quick version
- Rye and lime over ice, Dr Pepper on top, one dash of bitters, cherry in.
Method
- Put a large cube in a rocks glass and pour the rye over it.
- Add the lime juice and the dash of bitters.
- Top with the Dr Pepper, pouring down the inside of the glass.
- Stir once, drop in a cherry, and squeeze a lime wedge over the top.